Western Valley Coorg
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if you have some quires regarding our products and want to know more about our product kindly contact us

  • #111/1, Nariyandada Village, Cheyyandane, Coorg, Karnataka, India – 571212
  • 940, CITB, G Block Vivekanandanagara, Mysore, Karnataka, India – 570022
  • We ship orders every weekday from Monday through Friday. If you order before 9am on one of those days, we’ll ship your order out the same day. Otherwise, your order will ship on the first upcoming dispatch day.
  • Yes you can pay by using Credit Card
  • We approve all mode of Payment like Bank Transfer, UPI, NEFT/RTGS
  • We use Arabica specialty grade beans, which are the highest-quality coffee beans in the world. These coffee beans must exhibit distinctive attributes in one or more of the following areas: Aroma, Flavor, Acidity, or Body. Robusta coffee beans are more commonly grown in India but the best Robusta beans are inferior in quality to the best Arabica beans.
  • The Indian farms we source our coffee from grow specialty coffee, which is the highest quality of coffee globally. However, India’s tradition of tea culture and the more recent introduction of instant coffee (which uses cheaper, low grade coffee beans) has left the country’s premium coffee offerings somewhat undiscovered. Ironically, although select Indian coffee farms are starting to gain recognition abroad, they are still not well known in the country. We feel that the tide is changing and hope we can contribute to it!
  • Oxygen and moisture are coffee’s biggest enemies. Keeping coffee in the fridge is not recommended especially since condensation in the fridge pulls oils to the surface of the coffee, which breaks down the coffee. Also coffee is highly absorbent and will absorb the smells of other food items in the fridge. Ideally, it’s recommended that you buy coffee every 2 weeks and store it in an airtight container. If the container is transparent or translucent, place it in a cupboard or dark area. For more information, check out our blog post on coffee storage
  • Coffee is sensitive to light and temperature changes. It’s best to store it in an airtight, light-resistant container at room temperature.
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